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Monograph Center

Alpha Lipoic Acid (ALA) Monograph

Alpha lipoic acid (ALA) is made naturally in the body and may protect against cell damage in a variety of conditions. Food sources rich in alpha lipoic acid include spinach, broccoli and yeast.

Alpha lipoic acid (ALA) is made naturally in the body and may protect against cell damage in a variety of conditions. Food sources rich in alpha lipoic acid include spinach, broccoli and yeast.

Alpha lipoic acid, known as the “universal oxidant,” has been used for decades in Europe, especially Germany, to treat nerve conditions, including nerve damage resulting from poorly controlled diabetes.

There is strong evidence that alpha lipoic acid may help treat type II diabetes and neuropathy. According to a survey of 685 herbalists, alpha lipoic acid was one of the 10 most frequently recommended dietary supplements due to its efficacy in reducing high blood sugar levels.

There is not enough data to support the use of alpha lipoic acid in Amanita poisoning, which has reportedly been a common practice for many years.

The therapeutic use of alpha lipoic acid is not approved by the U.S. Food and Drug Administration (FDA) or corresponding regulatory agencies in other countries.

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